k-zed's food blog

Cauliflower and pork stir-fry

A tasty way to cook cauliflowers. Serves 2 (4 is conceivable, but may be a stretch).

Combine pork with ingredients for marinade, set aside
Preheat oven to 250°C
Spread cauliflower florets on a baking sheet lined with baking paper, drizzle with olive oil, sprinkle salt and pepper
Bake cauliflowers until golden (about 20 min). Stir once when halfway through.

After stirring the cauliflowers in the oven, heat 2 tbsp of olive oil in the wok, over medium heat. Add garlic, chilies and ginger, and cook for about 2 min (make sure they don't burn).
Turn up the heat to high, add pork, cook until browned.
Stir in the cauliflowers (while still keeping the heat on high), and cook for a minute.
Add scallion, sesame oil, shaoxing wine, and the soy sauce. Add salt or more soy sauce as needed.
Cover with lid and cook for another minute or two.
Uncover, stir again, and serve over rice.

In wok Served

Green Curry

Fragrant and rich chicken curry.
read more
Moussaka

Made one of my favorite dishes, and it's not half bad!
read more
Spicy Pork And Kimchi Stir-fry

If it looks Korean, and tastes Korean, then it clearly must be Korean
read more
Chicken stew (pörkölt)

Hungarian-style chicken stew
read more
Chicken liver pepper fry

100% guaranteed inauthentic liver goodness
read more

Page 1 / 1