Olives make everything better.

Serves 4 (needs something to go with it: e.g. a salad).

It's not difficult. Yes, there's a pre-cooking step, but it doesn't take a long time at all.

Ingredients

• 500g chicken breast filet (thinly sliced)
• 250g mascarpone
• 150g black olives (pits removed, roughly chopped)
• 8-10 pcs dried tomatoes (chopped)
• 100g mozzarella (sliced)
• 10 leaves basil (chopped)
• 1 tsp ground black pepper
• salt
• olive oil

Method

• Preheat oven to 180°C.
• Lightly salt the sliced chicken breast.
• Heat a little olive oil in a pan, fry chicken slices for about 1 min per side.
• Lay chicken slices in a baking sheet or pan.
• Mix mascarpone with basil, dried tomatoes, olives, pepper, and a tsp of salt. Cover meat with mixture.
• Distribute sliced mozzarella over top.
• Bake for 30 min.

Pics