Simple naan on a pan.

Gives 8 pcs. Not difficult.

Ingredients

• Dough
  • 500g flour
  • 14g dried yeast
  • 3 tsp baking powder
  • 3dl lukewarm water
  • 4 tbsp yogurt
  • 2 tsp salt
  • 8 tbsp melted butter
• Other
  • Olive oil
  • Kitchen brush

Method

1.

• Put half of the flour in a bowl, add yeast and water. Mix with a fork.
• Cover and rest for 30 min.

2.

• Add rest of the flour, yogurt, salt and butter. Knead to mix (but no further kneading needed).
• Cover and rest for 15 min.

3.

• Sprinkle some flour on a surface and knead the dough until it's not sticky.
• Divide into 8 pcs and rest for 5 min.

4.

• Flatten pieces to about 3-4 mm thick (pancake size).
• Smear a bit of oil in a hot pancake pan and put a piece in.
• It's done really quickly, so smear oil on the other side (using a brush) then flip.
• Cooking time per naan 2-3 min.

Notes

Be careful with the oil, only very little is needed. If you add too much, your naans will be a bit greasy.

Could try a slighly lower (than ripping hot) pan temperature.

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