The basics.

Serves 4.

Ingredients

• 400g pasta (penne)
• 200g baby spinach (washed)
• 200g feta cheese (crumbled)
• 200ml cream
• 4 stalks of scallion (finely chopped)
• 4 cloves of garlic (finely chopped)
• salt, pepper
• olive oil
• grated grana padano or parmesan cheese (garnish)

Method

• Cook pasta (add a bit of salt and olive oil to the water).
• Heat olive oil in a pan. Sauté scallions and half of the garlic for a few minutes.
• Add spinach, salt and pepper, and stir until spinach leaves collapse.
• Add cream and reduce heat; cook until pasta is done.
• Remove pan from heat. Add feta, the rest of the garlic, and finally the pasta. Toss until well combined.
• Serve with the grated cheese.

Notes

Add more garlic. As much as you want. A whole lot.

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